Miami, Florida (Hexa PR Wire — January 22, 2026) —
Greg Lok joins The Michael Peres Podcast to discuss building Butcher’s Bone Broth and how early life experiences shaped his approach to ownership, risk, and running a consumer brand. Lok describes growing up in an immigrant household, what he learned from blue-collar sacrifice, and how those experiences informed his work ethic and decision-making. Lok discusses his early career pivots away from management consulting toward startups and end-to-end product ownership. He shares lessons from launching ventures, deconstructing supply chains, and learning where value is created in consumer goods. The conversation also covers how global exposure, including time in Hong Kong and work in Silicon Valley, informed the operational approach he uses to scale Butcher’s Bone Broth in a competitive CPG market, including the discipline required to sustain year-over-year growth.
About Greg Lok
Greg Lok is the president of Butcher’s Bone Broth. He is a first-generation American and the son of immigrants from Hong Kong. He studied economics and sociology at Swarthmore College and has worked across management consulting, M&A, and startups, including founding two companies, one of which was a voice AI startup spun out of Stanford Research Institute. Lok has focused on end-to-end ownership in building consumer products and has helped grow Butcher’s Bone Broth into a nationally recognized food and wellness brand, reporting more than 50% year-over-year growth.
About Michael Peres
Michael Peres (Mikey Peres) is a serial entrepreneur, software engineer, journalist, and author. He has founded media and technology ventures, holds degrees in computer science, mathematics, and Jewish studies, and is pursuing biomedical engineering. Peres founded Hexa PR Wire and serves as Chief Editor for several publications.
About The Michael Peres Podcast
The Michael Peres Podcast features conversations on science, technology, society, entrepreneurship, and current events, emphasizing clear reporting and practical insight.
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This article was originally published at: https://hexaprwire.com/greg-lok-discusses-cpg-operations-and-butchers-bone-broth-the-michael-peres-podcast/