Mary Case is the founder of The Happy Food Company, a venture dedicated to creating wholesome, accessible meals that bring people together. Drawing from her experiences in the food industry, she emphasizes simplicity, nutrition, and community in her approach to cooking and business. Case’s journey has been shaped by moments where she had to challenge perceptions and establish confidence in her abilities. Her leadership reflects a focus on clarity, boundaries, and results, guiding The Happy Food Company toward sustainable growth and a positive impact on customers’ lives.
